It’s no secret that running a restaurant is hard… My husband’s grandfather, who was a successful business owner, told him that if a restaurant breaks even in 3 years, they’re doing really well. For some reason, his statement has stuck over the years, and it is something I think about frequently, especially since I started…Read More
As an enterprise risk management consultant, my goal – and a real passion! – is ensuring companies have the tools they need to identify and properly manage threats and opportunities to business objectives ... Read More
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